Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria

Volume 4, Issue 1, May 2023, Pages 33-40

10.30502/jhhhm.2023.382568.1066

Matthew Olaleke Aremu; Hashim Ibrahim; Abdulbasit Abdullahi; Asabe Mercy Magomya; Esther Damilola Aremu; Stella Chintua Ortutu

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